The Best Steak to Buy at Grocery Store!

In the grocery store, many grocery owners do not sell enough steaks to customers and often sell quality meats only to restaurants.

One of the foremost tricky things one faces, with the change of state cut reception, is the act of choosing, finding, and eventually shopping for the proper cut of our dreams from the food market, and it’s not the least bit stunning thanks to the massive no.

We took some information from AidfoodKitchen’s article What is The Best Steak to Buy at Grocery Store?

What is The Best Steak to Buy at a Grocery Store?

The best stake to buy at the grocery store is Prime beef at Wegmans or Whole Foods Market. Prime is healthy organic grass-fed beef that has excellent meat quality and taste. The best US grocery store for steaks is Whole Foods Market.

To keep your personal finance budget safe, here is the list of the latest steak average prices in the US based on research:

  1. Chip steak – fresh: $11.64/lb.
  2. Porterhouse steak: $14.69/lb.
  3. Rib eye steak: $22.04/lb.
  4. Rib steak: $18.47/lb.
  5. Sirloin steak: $13.22/lb.
  6. Skirt steak: $22.88/lb.
  7. Strip steak: $16.37/lb.
  8. T-bone steak: $13.32/lb.
  9. Tenderloin steak: $26.87/lb.

Grocery store stakes budget

Sometimes, during limited offers in US grocery stores, customers can buy quality beef steak cuts such as:

  • Tenderloin – Eye Fillet
  • Scotch Fillet (aka Ribeye)
  • Sirloin (aka Porterhouse or New York Steak)
  • T-Bone
  • Skirt
  • Flank
  • Rump
  • Onglet (aka Hanger)


The same is applicable once we’re talking about “better” steaks. So, we’re going to assume for now that the higher cut is the one that has a young and damp texture, at least if it is pretty flavorsome. Also, we tend not to consider price as a parameter.

Filet mignon comes from the tenderloin portion of the cow. It is the foremost tender cut of meat thanks to its low-fat content and the fact that it comes from a “non-weight-bearing” muscle. Also, it doesn’t contain heaps of connective tissues. However, it is not the most straightforward flavor, thanks to the low-fat content.

Because of this terrible reason, this cut is served in bacon to stay damp even once changed of state, or most likely with some sauce.

Like New York State Strips, strip steaks are an honest magnitude relation of flavor and tenderness. The quantity of fat content makes it a lot more saporous than fillet. It’s conjointly less tender, attributable to being associated with actively worked muscle.

Supermarkets with the simplest STEAKS EVER!

We will focus solely on a set range of supermarkets as their square measures an enormous range of supermarkets. Their square measure bound things like likcleverrt to marbleize texture, at the side of reasonably red color with none brown spots that you ought to look out for once you squarely measure buying meat.

Another factor that’s a slice of higher meat and isn’t just for selling functions. Also, you’ll feel brilliant that the animal has had a reasonable life, rather than a healthy one, before obtaining a seat on your dinner plates.

Publix Beef Tenderloin

Publix offers Beef Tenderloin, a portion of the ever-popular T-bone or porterhouse steak of excellent quality. Tenderloin beef price is around $25/lb.

The meat at Publix is raised with no growth hormones or antibiotics, in keeping with their website. They conjointly add that the animals are fed a 100 percent feeder diet. Although, it’s not mentioned publicly regarding the diet being out of grass or grains.

Although they indicate that the GreenWise Angus square measure is humanely raised to bound necessities, they don’t mention what those standards square measure. They don’t ensure whether those standards apply to the other beef cuts that square measure sold within the store.

We would conjointly prefer to mention that stores like Whole Foods guarantee that their meats haven’t any additional growth hormones or antibiotics. The same is the case with Publix; wherever solely organically fed cows, the square measure is given because of the steaks’ freshest. Whereas alternative brands merely guarantee that their meat is tested free from any additives at the slaughter, suggesting that they may be treated with those things earlier.

Whole Foods Grass-Fed Beef

Whole Foods Market offers Prime beef as healthy organic grass-fed beef that has excellent meat quality and taste. The organic beef price is around $36/lb.

Their square measures nearly a hundred animal welfare standards that the meat should adapt to before touching the shelves that not solely apply to beef but conjointly to their large variety of meat classes like “pork, chicken, sheep, goats, and even turkey.”

Meat wouldn’t ever be sold at the Complete Foods market if that animal was given antibiotic treatment for any purpose in their life. Whole foods conjointly do not allow any quiet growth hormones or animal by-products. On the side of that, they conjointly check that the animals square measure raised and transported; Wholefoods, you’ll ensure that the meat you’ve purchased from them is free from any nasty additives.

Kroger Ground Beef

Kroger offers Beef Choice Boneless Ribeye Steak, but the meat quality is not excellent.

Okay! This would be a stunning touch to you; however, Kroger’s Square measure team is not open or transparent regarding their meat policies. However, it has a spread of antibiotic-free meat and conjointly a line of “Simple truth meat products” free from growth hormones.

They conjointly need the meat suppliers to meet the standards that square measure set by the NAMI.

(“North Yankee Meat Institute”) and therefore, the National Cattlemen’s Beef Association.

Trader Joe’s Steak

Trader Joe’s Choice Premium Angus Beef Rib Eye Steaks come exclusively from U.S.-raised Angus cattle. The quality of steaks is medium good but worse than Prime.

Even though bargainer Joe has an incredible line of products, meat doesn’t happen to be one in all of them.

Although they provide organic beef, to be honest, they are available with very restricted selections. If you have shopped there, you may remember that everything is pre-packaged as there are no butchers within the store, and the zip is cut or packaged within the store itself.

Also, they sell a range of marinated meat; however, you may wish to form your marinade if you’re creating cuts. Generally, lower-quality meats are packaged within the marinade, so one cannot determine the caliber.

Wegmans ground beef

Wegman states that they sell organic and natural grass-fed cow beef but don’t have any standards for cattle’s appropriate treatment. So, we are not sure about what to derive from their policies. 

There are also chances that you might have seen one, as only 91 of the areas on the East Coast. However, Wegman’s happens to be a great grocery store as they combine the social capitalization of Whole Foods along with a larger format and more lenient product benchmarks.


So, you can buy your favorite Captain Crunch cereal, dry-aged prime tenderloin, and homemade mozzarella under one roof. 

As far as the quality is concerned, organic meat doesn’t always mean good. Organic meat could’ve been fed grains, which are less healthy than grass-fed cattle. We will discuss more elaborately the difference between organic and grass-fed meat in the below sections. 


How to buy steak at the grocery store?

To buy quality steak at the grocery store, you want to see a good amount of fat or marbling throughout the steak. Always choose prime marbling, brighter meat, and ask the butcher to cut the slice at least one inch thick.

Sometimes, getting a steak from the local meat market is impossible, even though it seems the right option, because meat markets are becoming rare. And even if you have one nearby, going there and getting your stuff is cumbersome. 

It is more convenient for people to get their stuff from supermarkets. 

Time to analyze the fat percentage.

If you are cooking steak, you want a good amount of fat or marbling throughout the steak. Fat content on your steak’s outer corner edge ensures it is juicy, helps retain its shape, and ensures a rich flavor. 

Color of the Meat!

If the meat is grass-fed, you’ll find a denser and darker red color and a yellow tint hue on the marbling, whereas you’ll find a light red color and a milky white or creamy colored marbling in the case of grain-fed meat. Color also helps to determine the age as well as the quality and the freshness of the meat. If the meat is fresh, it’ll have a light reddish color, whereas the meats kept in cold storage for quite a while have a darker red shade. 

The darker the meat, the older the animal, making it difficult to cut. Younger meats are always brighter.

Pay attention to the SIZE!

It would help if you always went for a slice of meat at least one inch thick. Thinner meats take less time to cook, which means there are chances that they’ll be easily overcooked, and you’ll always find overcooked meat dry and chewy. Also, ensure that the meat’s thickness is uniform on all sides and evenly cooked. 

You shouldn’t confuse an overcooked steak with a well-done one, as it would be juicy and tender if cooked properly. 

You can take care of it while buying a slice of steak because you should shop for your steaks just before you checkout and refrigerate the meat as soon as you receive it, as it is more of a safety concern. 

The best thing you can do is cook it as soon as possible after buying it. 

Let us talk about aboUSDA-graded meats!

“The USDA (The United States Department of Agriculture) is an organization that grades meat upon the request of the meatpacker. It determines the quality rating based upon the amount of marbling and the age of the meat.”

Usually, one can buy three USDA beef grades: Prime, Choice, and Select.

USDA Prime is the highest quality of meat. 

Prime is the most flavorful and tender cut of meat. Prime is difficult to find and is usually reserved for high-end restaurants. Also, It is one of the most premium-priced meats.

Long story short, marbling helps to determine the quality of the meat to a great extent. Certain factors one can consider are tenderness, juiciness, flavor, and the marbling ratio.

USDA Choice:

The choice is the second-highest grade of meat. It is also less tender and has less marbling, which also means less flavor and juice. 

USDA Select: 

USDA Select is the lowest grade of steak one can find at the supermarket. Also, it is very lean and more challenging than the other cuts. 

Finally, make sure to look for the USDA Shield as many grocers mark meats as “prime” or “choice,” but you cannot trust the quality of the meat as long as it doesn’t have the USDA Shield. 

What beef is better? Organic or Grass Fed. 

 Organic beef doesn’t always mean that it was Grass-fed; it only means that the animals were not treated with growth hormones, antibiotics, or pesticides. The animal still could’ve been grass, corn, or grain-fed. 

Grass-fed usually means the animal was not fed corn, a,y, or pasture-raised. 

 Also, the cattle that are fed grain are usually less healthy. Studies have also shown that grain-fed cattle have an unhealthy omega-6 to 3 fat ratio. At the same time, grass-fed cattle have a much healthier omega-6 to omega-3 fat ratio. 

Also, they have more vitamins, less saturated fats, and fewer calories than grain-fed meat. So, if you are looking to purchase healthy steak, USDA Organic grass-fed beef is the way to go. 

Grocery Stores with Butcher Service

Hundreds of stores have ave a full-service meat department, but just for your convenience, we’re going to focus on a few of them:

Publix: Publix has a full-service meat department with butchers who can custom cut, trim, and repackage meats during regular operating hours. 

Whole Foods Market: 

Whole Foods Market also has a full-service meat department with butchers available around the clock. But Whole Foods excels in maintaining about 100 animal welfare standards before the meat even hits the shelf, such as no added hormones or antibiotics. 

They also ensure the cows live their best lives and are raised, transported, and slaughtered humanely.


Not all of the Kroger stores, but some of them have in-house butchers. We’d recommend checking for your location to be sure. 

Trader joes: 

They don’t have a meat department with a butcher,r and they only sell meat in small, prepacked packages.

Did I answer everything you want about purchasing steak at the grocery store? This article covered everything you need to know about purchasing steak at your nearest grocery store.

We also discussed what makes a great steak: supermarkets have the best meat quality and pick one. We’re also sure that now you know about the USDA Meat grades and the difference between grass-fed and grain-fed meat. 

We also looked closely at the supermarkets with the best quality meats and house butchers. If you ask us which supermarket has the best steaks, we’d recommend you go to Whole Foods market as they have the best quality meats, follow over 100 animal standards, and have the largest network of stores in multiple countries. 

Daniel Smith

Daniel Smith

Daniel Smith is an experienced economist and financial analyst from Utah. He has been in finance for nearly two decades, having worked as a senior analyst for Wells Fargo Bank for 19 years. After leaving Wells Fargo Bank in 2014, Daniel began a career as a finance consultant, advising companies and individuals on economic policy, labor relations, and financial management. At, Daniel writes about personal finance topics, value estimation, budgeting strategies, retirement planning, and portfolio diversification. Read more on Daniel Smith's biography page. Contact Daniel:

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